Microbial Contamination What’s inside your Panipuri? Suvecha Dahal, Senior Content Creator October 12, 2017 Food can get microbial contamination anytime and anywhere – while it is being grown, processed, packaged, stored or made. A typical roadside pani puri...
Effects of Pesticides Poison on a platter Subecha Dahal, Senior Content Creator October 3, 2017 We like to buy fruits and vegetables that show no obvious signs of insect, decay or damage. But at what cost? Source A diet of fresh fruits and vegetables is considered...
What’s in a pickle? Why dhusi or fungus does not scare us but it should. Subecha Dahal, Senior Content Creator June 21, 2017 In Nepali culture, most of us are not too scared by a slight growth of dhusi in our food. We think a little dhusi is not too bad. If you just...
You Are What Your Food Eats How does excessive use of antibiotics in animal and poultry feed affect our own health? Suvecha Dahal, Senior Content Creator June 21, 2017 When we eat animal and poultry products like meat, milk, eggs and cheese, our body absorbs and...
Intro to Quality Assurance How can the quality of products you use affect your health? Suvecha Dahal, Senior Content Creator June 21, 2017 The milk you use in your tea every morning, the rice that you have for lunch and the fabric of the shirt you are wearing right...
